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Types of Coffee Beans Behind every cup of coffee we drink, there are carefully graded bean. These beans are analyzed by their size color, shape, and density. most expensive coffee beans is given to coffee beans that fulfill the criteria above, except that they must not have more than 3 defects (quakers). Typically these are Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and then brewing them, making the drink which we enjoy today. There are many varieties of coffee plants, however only two are used to make our favorite brews – robusta and arabica. The flavor of the final beverage is usually better when you drink the robusta variety. There are a variety of different arabica cultivars, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been created, either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The flavor of an arabica variety varies on the environment in which it was planted, as well as the method by which it was handled and cooked. The type of shade a tree gets can have a significant effect on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans used to make the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for caffe latte and cappuccino. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia. Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It is often considered an inferior coffee and many large coffee producers use arabica beans for their premium products. The demand for premium coffees is increasing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to create the perfect blend of flavour and strength. These are carefully sourced from Uganda, where robusta has been cultivated for centuries. Find out more about these coffees. Liberica Liberica coffee beans are rare and are rarely used in the world. They account for less than 2% of global coffee consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, these beans possess an unique flavor that coffee lovers find appealing. Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia as they have large Muslim population. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their customs. The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust killed the majority of the world's arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant. Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans. Excelsa Although it is rare for coffee lovers to come across excelsa beans, they are beginning to gain the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans are similar to the teardrop shape, but are much smaller. But despite this resemblance to the family it's important to know that excelsa is technically not a distinct species. It's not easy to categorize excelsa beans. This confusion is largely to blame for the low presence of these beans in the current coffee industry. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans. It's ultimately up to each individual to decide if they like the taste of excelsa and it might take some time to find the perfect blend. The key is to be open to new ideas and give every kind of coffee a try until you discover one you truly love. You'll be able to explore the vast array of possibilities these unique beans can offer. This is an adventure worth taking.